Campfire Recipes to Try on Your Next Camping Trip

Camping trips are a great way to escape the hustle and bustle of everyday life and enjoy the great outdoors. But, a camping trip is not complete without a campfire, and a campfire is not complete without delicious food.

Cooking over an open flame is a unique and fun experience that can be enjoyed by all ages. Whether you’re an experienced camper or a beginner, campfire cooking can be a great way to bond with family and friends. In this article, we’ll share some of the best campfire recipes to try on your next camping trip.

S’mores

S’mores are a classic camping treat and a staple for any campfire. This delicious treat is made by sandwiching melted marshmallows and chocolate between two graham crackers.

Here’s how to make s’mores over a campfire:

  1. Gather your ingredients: graham crackers, chocolate bars, and marshmallows.
  2. Roast the marshmallows over the campfire using a long stick or marshmallow roaster.
  3. Once the marshmallow is roasted to your liking, place it between two graham crackers with a piece of chocolate.
  4. Squeeze the crackers together, allowing the heat from the marshmallow to melt the chocolate.
  5. Enjoy your delicious s’more!

Campfire Cones

Campfire cones are a fun and tasty alternative to traditional s’mores. Instead of graham crackers, campfire cones are made using a waffle cone filled with your favorite sweet treats.

Here’s how to make campfire cones:

  1. Fill a waffle cone with your favorite ingredients such as sliced fruit, chocolate chips, mini marshmallows, and nutella.
  2. Wrap the cone in tin foil and place it over the campfire.
  3. Roast the cone over the campfire until the ingredients are melted and gooey.
  4. Enjoy your delicious campfire cone!

Campfire Pizza

Campfire pizza is a fun and tasty way to enjoy a classic dish while camping. This recipe is made using a Dutch oven and can be customized with your favorite toppings.

Here’s how to make campfire pizza:

  1. Prepare your dough and sauce. You can use store-bought dough and sauce, or make your own from scratch.
  2. Place the dough in a Dutch oven and add your favorite toppings such as cheese, pepperoni, vegetables, and herbs.
  3. Place the Dutch oven over the campfire and cook for 10-15 minutes or until the crust is crispy and the cheese is melted.
  4. Enjoy your delicious campfire pizza!

Campfire Foil Packets

Campfire foil packets are a convenient and easy way to cook a variety of meals over the campfire. These packets are made by placing your ingredients in a sheet of tin foil and cooking them over the fire.

Here’s how to make campfire foil packets:

  1. Choose your ingredients such as vegetables, protein, and seasonings.
  2. Place the ingredients in the center of a sheet of tin foil.
  3. Fold the foil to create a packet, making sure to seal the edges tightly.

Dutch Oven Beef Stew

Ingredients:

  • 2 lbs beef stew meat
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 garlic cloves, minced
  • 4 potatoes, cubed
  • 4 cups beef broth
  • 2 cups red wine
  • 2 tbsp tomato paste
  • 2 tsp dried thyme
  • Salt and pepper, to taste

Instructions:

  1. Heat a Dutch oven over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
  2. Add the onions, carrots, and celery to the pot and cook until the onions are translucent. Add the garlic and cook for another minute.
  3. Add the potatoes, beef broth, red wine, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
  4. Return the beef to the pot, cover it with the lid, and place the pot in the coals of the campfire. Cook for 2-3 hours, or until the beef is tender and the vegetables are cooked through.

Dutch Oven Chicken and Rice

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 large onion, chopped
  • 2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 cup frozen peas
  • 1 cup frozen corn
  • Salt and pepper, to taste

Instructions:

  1. Heat a Dutch oven over medium heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken from the pot and set it aside.
  2. Add the onions to the pot and cook until translucent. Add the rice and cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.
  3. Add the chicken broth, peas, corn, salt, and pepper to the pot. Stir to combine.
  4. Return the chicken to the pot, cover it with the lid, and place the pot in the coals of the campfire. Cook for 20-25 minutes, or until the chicken is fully cooked and the rice is tender.

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